February 25 & 26, 2026
Neal Blaisdell Center Exhibition Hall
9:00 AM - 4:00 PM
MAHALO 2026 SPONSORS
EVENT PARTNERS
2026 Featured Exhibitors
1311 Events + Memoirs
ADP Hawaii
Alert Holdings Group, LLC
All Island Reps
Aloha Junk Man
Aloha Shoyu
Altres
American Savings Bank
Amor Nino Foods Inc
AUTEC
Ba-Le Inc. dba La Tour Bakehouse
Belfor
Board of Water Supply
CareNext Technologies
Chester Fried of Hawaii & Shangri-La Tea of Hawaii
CJ Schwan's
Coca Cola
Coco Nene
Cucina della Cucina
Dale Carnegie Training of Hawaii & Guam
Daniels Western Meat Packers
ECOLAB
Kuleana Rum Works
KYD Inc
Lanakila Pacific
Le Chef Bakery
Lenox Metals, LLC
Marzetti Foodservice
Meadow Gold Dairies
Mochi Foods
Monin Gourmet Flavoring
Nestle Professional Solutions
Newlight Technologies
Norpac Fisheries Export
Ohana Beverage Company
Oribe Tea LLC
Pacific Biodiesel / Kuleana Hawai'i Grown Oils
Pacific Media Group
Payroc POS
Pepsi
Perricone Farms and Natalie's Orchid Island Juices
Procter And Gamble Professional
RNDC
Roland Foods
EcoShade
Ferguson Enterprises
First Hawaiian Bank
Flora Food Group
Fresh Island Fish
Hansen Distribution Group
Hawaii Business Magazine
Hawaii Energy/Leidos
Hawaii Gas
Hawaiian Cool Water
Hawaiian Discovery Furniture
Hawaiian Paradise Coffee
Higa Foodservice
HMAA
HONBLUE
Honolulu Freight Service
Island Taylor LLC
Jet Hawaii Forwarders Inc / Wai Koko Coconut Water
Jones Dairy Farm
Kabobs
Kilauea Pest Control
King's Transport Refrigeration
Ruby & Company / Steelite
ShakaBots
Sierra Meat and Seafood
SkyTab Systems
Southern Glazer's Wine and Spirits
SpotOn
Stratas Foods
Sun Noodle
Sustainable Island Products
Sysco Hawaii
TerraSlate Waterproof Menus
The Orchid Lei Compay
Toast
Torani
Triple F Distributing
UHA Health Insurance
Volcano Winery
W&B New York LLC
Waiakea Hawaiian Volcanic Beverages
Y. Hata & Co.
Yang's
Mahalo for joining us for an exclusive industry expo dedicated to supporting and celebrating Hawaii’s dynamic restaurant and food service community. This groundbreaking event focuses on industry collaboration and exploring emerging trends and innovative solutions that will drive your business forward, attended by our highly vetted attendees of the industry’s decision makers.
Together, we strengthen and elevate Hawaii’s restaurant and food service industry!
Statistics from our 2025 Expo
90+
Exhibitors
200+
Booths
2,400+
Attendees
The Hawaii Restaurant Association Food Service Expo is your ultimate gateway to discovering the latest innovations, solutions, and trends in the restaurant and food service industry. As Hawaii’s premier event for restaurateurs and food service professionals, the Expo offers unparalleled opportunities to connect with industry leaders, gain valuable insights, and explore cutting-edge products and services tailored to the unique needs of Hawaii’s dining scene. Whether you’re looking to network, grow your business, or stay ahead of the curve, this is the event you can’t miss.
About the Expo
Exhibiting at the Hawaii Restaurant Association Food Service Expo positions your business in front of Hawaii’s most influential restaurant and food service professionals. Showcase your products, services, and solutions directly to decision-makers who are actively seeking ways to enhance their operations. As the only official HRA event in 2025, the Expo provides a platform to strengthen your brand, build lasting relationships, and demonstrate your commitment to the success of Hawaii’s restaurant community.
Become an Exhibitor
The Hawaii Restaurant Association (HRA) is the voice of Hawaii’s restaurant and food service industry, dedicated to supporting the success and growth of our members. Our mission is to advocate for the industry, provide valuable resources, and foster a community of collaboration and innovation. The HRA Food Service Expo is a reflection of our commitment to elevating Hawaii’s restaurant industry, creating opportunities for connection, education, and business growth while showcasing the vibrant spirit of aloha that defines our culinary landscape.
About Us
Become an HRA Member
The Hawaii Restaurant Association helps to support and ensure a favorable environment for all to thrive in the foodservice industry.